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Cookies

Can I double my cookie recipe?

The butter I was softening for cookie dough melted. What should I do?

How can I keep cookie dough from sticking to the rolling pin?

Is there a good way to slice refrigerated cookie dough?

Why do my cookies spread and become flat after they've been baked?

My cookie dough seems too dry and crumbly. What should I do?

How can I make crisp cookies? Mine are always too soft.

How can I make soft chewy cookies?

Why is it so hard to get my Spritz cookie dough to pass through the cookie press?

Why do my Spritz cookies stick to the bottom of the cookie press?

Do I need to grease the cookie sheets when I bake Spritz cookies?

Why does my Spritz cookie dough not adhere to the cookie sheet after passing through the cookie press?

I don’t have a Spritz cookie press. Is there any way that I can still make the cookies?

What type of cookie sheet should I use?

Where should I place cookie sheets in the oven during baking?

What changes do I need to make when baking cookies in a convection oven?

The gingerbread people went into the oven intact. After baking, why were they dry and cracked?

Can I refrigerate or freeze cookie dough?

What's the best way to store cookies for just a few days?

What's the best frosting for cut-out cookies?

Can I freeze my cookies?

Do you have any timesaving baking tips?

How should I pack cookies for mailing?

Where can I get a full list of cookie recipes available from landolakes.com?