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Ingredient Substitutions
LAND O LAKES®
Traditional Half & Half. Simple perfection.
Tip
Mix now - bake later. Form cookie dough into balls. Freeze on a cookie sheet. Then place in a resealable plastic freezer bag. Thaw and bake when needed. >>
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FAQs
Butter
Can I substitute SALTED for UNSALTED butter in a recipe?
How do I soften butter quickly?
How do I soften butter for spreading (table use only, not baking)
How do I measure butter?
My recipe calls for 1/2 cup of butter. How much is that?
The butter I was softening for cookie dough melted. What should I do?
Once I open the butter carton, how should I store the butter?
How long can opened butter stay in the refrigerator?
Can I freeze butter?
Is it safe to keep my butter on the kitchen counter so it is always soft?
Can stick margarine be substituted for butter?
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