|
|
 |
Description
- A toothpick is used to determine doneness of cakes, bars and quick breads. Generally, if the toothpick inserted near the center of the baked item comes out clean, the baked item is done..
Substitutions
- A metal cake tester may be substituted for a toothpick when determining doneness of a baked product.
Tip
- Use a clean toothpick each time you check for doneness. Any batter that clings to the toothpick from a previous doneness test may cause cake particles to stick to the toothpick, even though the cake is done.
|
|
