|
|
 |
Description
- Wooden spoons do not scratch non-stick pans.
- The bowl end of a wooden spoon is thicker in size than a metal spoon of the same size. Therefore it is easier to mix batter because it does not cut into the batter but rather stirs or mixes it.
- Keep a variety of wooden spoons available for baking projects.
- Always wash and dry wooden spoons after use. Allow them to air dry.
Substitutions
- A large sturdy plastic spoon can be used instead of a wooden spoon.
Tips
- Keep a variety of wooden spoons available for baking projects.
- Wooden spoons do not scratch non-stick pans.
- The bowl end of a wooden spoon is thicker in size than a metal spoon of the same size. Therefore it is easier to mix batter because it does not cut into the batter but rather stirs or mixes it.
- Keep a variety of wooden spoons available for baking projects.
- Always wash and dry wooden spoons after use. Allow them to air dry.
|
|