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Description
- A baking tool that looks similar to a small paintbrush, about 1 to 1 1/2-inches thick.
- Common liquids used with a pastry brush are milk, water and egg whites. Use a pastry brush to brush marinades over meats also.
Tip
- To avoid bacteria, or other contamination, clean pastry brush in dishwasher or with hot tap water after each use.
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