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Description
- A heavy-duty strong scissors with one serrated blade.
- Used for cutting fish, poultry, meats and produce. They can even be used to crack nuts or trim herbs into a dish.
- Some kitchen shears have additional tools as part of the handle, such as a can opener or screwdriver.
Substitutions
- In certain baking or cooking applications, a sharp knife can be used.
Tips
- To avoid bacteria, or other contamination, clean shears carefully after each use.
- We suggest using kitchen shears for cutting various foods, rather than cutting paper and fabric.
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