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Description
- A pastry crimping wheel is a rolling-bladed tool with a fluted design. It is used to cut dough and add a decorative edge treatment to pie crusts.
- A pastry cutter has a straight-edged rolling wheel and is often used to cut narrow strips of dough for a lattice topped pie.
Substitutions
- For a pastry cutter, you could use a pizza cutter or sharp knife.
- For a crimping wheel, choose an alternate edge treatment, such as a forked edge.
Tips
- To avoid bacteria, or other contamination, be sure to clean grooves carefully after each use.
- You can find these tools in gourmet kitchen stores.
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