|
|
 |
Description
- A very shallow, rectangular pan used to bake thin cakes or bars.
- Jelly-roll pans generally are made from aluminum.
- Common sizes of jelly-roll pans are:
15 x 10 x 1-inch holds 10 cups
12 x 7 x 1-inch holds 4 cups
17x11 x 1-inch holds 13 cups
Substitutions
- Substitute a 13x9 inch baking pan in a recipe for a 15x10x1 inch jelly-roll pan. The baked product will be thicker than the original recipe. Bake time will be longer than stated in the recipe. Check for doneness at half the original baking time. Continue baking until baked product tests done.
Tips
- Follow recipe directions for greasing or spraying the pan with no stick cooking spray.
- To make cake removal easier, line bottom of jelly-roll pan with waxed paper or parchment paper. Grease the paper on one side so it will adhere to the baking pan and on the other side to make baked product easy to remove from pan.
|
|
