Cookie Dough
To have future batches of cookies ready in minutes, drop dough onto cookie sheet and freeze until firm. Remove dough from cookie sheets and double wrap in resealable, plastic freezer bags.
Storage Time: Up to 3 months.
Thawing Directions:
Thaw the dough in the refrigerator until it's just soft enough to use. Place frozen mounds of cookie dough on cookie sheet and follow recipe directions. Baking time may need to be increased.
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