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Butter Cut-Out Cookies can be decorated in a variety of ways. Try sugaring cookies or adding candies to them before you bake. Or, frosting cookies after they have been baked and cooled. Try frosting the surface, then sprinkling with decorator sugars or candies.
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Decorating Tips: Always make sure the cookies are cooled completely before decorating with frosting or glaze.
Use light pressure when decorating cookie with frosting or glaze, or the cookie may break.
Place cookie gently in hand to decorate - be careful of the delicate cut-outs or they may break.
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