Mmmm...rich chocolate brownies fresh from the oven. Delicious! Homemade brownies are a favorite with everyone, and they are so easy to make. In search of the Ultimate Brownie, we developed easy recipes for three types: fudgy, chewy and cakey brownies. Which kind of brownie is your favorite?

We'll show you techniques (with step-by-step pictures) to make a perfect pan of brownies, and ideas to make them even more decadent. You're bound to find a favorite treat here!

See a Close Up Comparison of all three.

			Perfect Brownie Tips Pan Prep: Do not grease the sides of your baking pan. The brownies have nothing to adhere to as they rise and the center may collapse. Cooling: Cool completely before cutting and removing from the pan. Cutting: Use a sharp knife so the edges won't tear.
The Ultimate Fudgy Brownie Dense, with a moist center and an intense chocolate taste.	The Ultimate Chewy Brownie Rich, velvety texture. It's moist, but not as gooey as the fudgy counterpart.	The Ultimate Cakey Brownie Light, airy chocolate taste with a slightly fluffy interior.