Molly Yeh

My Name Is Yeh
Molly is the author of Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm. Her debut cookbook was selected by the New York Times’ as one of the Fall’s top releases of 2016 and was the winner of the International Association of Culinary Professionals “Judge’s award.” The book was also selected by NPR as one of their “Great Reads of 2016.”

Read more at Molly Yeh's My Name Is Yeh