The Land O'Lakes Blog

Bringing inspiration to those who share our love of good food.

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Master the Art of Grilling

Do you envy the current Grill Master in your household? Do you wish you could slip into that coveted spot in the yard where you don’t go to people, but people come to you? Why do people come to you? Because you are in charge of the goods on the grates! You need to watch that grill with an eagle eye to turn, baste and reposition the Pinterest-able portions at the tip of your tongs.

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Planning a Bridal Shower Luncheon

Hosting a bridal shower can seem overwhelming. But with a simple, easy-to-prepare menu, the task becomes much less daunting. The menu below is full of foolproof and delicious recipes—many of which can be prepared ahead of time or easily doubled to accommodate more guests.

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The "Pie Plant" : All About Rhubarb

Rhubarb first appeared in North America in the late 1700s when it was introduced by a Maine gardener who obtained the seed from Europe. Within 25 years, it had become so popular that it was a regular offering at produce markets.

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Elements of a Taco Bar

Whether you are serving your family of 4 or entertaining 100 people, a taco bar can be a guaranteed hit. There are 3 basic components of a taco bar – the meat, the condiments and something to hold it all together. Within each of those components, the possibilities can seem endless.

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By Kim
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Planting Herbs

Growing your own herbs lets you add fresh flavor to recipes whenever you want. And, why not? Herbs are easy to grow, add wonderful flavor to foods and drinks, and can be frozen so you can enjoy them all year long.

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Land O'Lakes Test Kitchen Experts

The Test Kitchen creates the Land O'Lakes recipes you trust. Take a look behind the scenes to learn how they do it.

Friends of the Test Kitchen

Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.

Special Guest

• Ree Drummond •

As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.

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Special Guest

• Sadie •

Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.

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