Easter is almost upon us, and I’ve taken on the daunting task of hosting this year. Don’t get me wrong - I love holidays and having people at our house. The more, the merrier. I’ve hosted Thanksgiving before, and it went pretty well. My turkey was perfectly golden brown, and I couldn’t have been prouder of my selection of side dishes. But for Easter, the tradition for both my and Adam’s family is to have a ham. Hold up – a ham?