I love the simplicity of summer grilling. Throw some veggies in foil with butter and herbs, and salt some chicken, steak or fish and grill. So, as if that wasn't wonderful enough, I decided to take my grilling over the top -- by adding a pat of Caramelized Onion Butter to the top of my grilled steak. There's a restaurant in town known for serving their steak with a pat of butter -- you know, the kind of place that charges $35 or more for a steak. Well, I enjoyed this same decadence on my breezy deck, with a steak that cost less than half that amount, and, I dare to say, mine was even more amazing with onion butter!