My parents live in Minnesota. Every winter they visit my aunt and uncle who live near San Diego, California. And, every year they bring home a supply of Meyer lemons. My uncle has a Meyer lemon tree in his yard and the lemons are ready for picking during my parents’ visit. This tree also happens to be quite productive so there are lots of lemons to use up. Lemonade, lemon cake, lemon bars, etc. What does one do with all these lemons? I happily take a few home to bake one of my favorite bar recipes, Tangy Lemon Bars.