The Land O'Lakes Blog

Bringing inspiration to those who share our love of good food.

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Get Some Kick with Cajun Shrimp

I live in the Midwest – meat-and-potatoes land. But this time of year – near Mardi Gras – is when I hear the most talk about Cajun food.

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Easy Eggs and Hash Browns Breakfast

We don’t have luxury accommodations for our overnight guests, but we do serve an excellent breakfast! Last weekend we whipped up a Breakfast Casserole, which made sleeping on the couch somehow bearable. It’s basically eggs, sausage, hash browns and cheese in one easy dish – brilliant.

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By Liz
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A Land O’Lakes Favorite – Old-World Raspberry Bars

Once in a while, along comes a recipe that is so good it becomes a favorite. Old-World Raspberry Bars is one of those recipes. This recipe has been a part of the Land O’Lakes recipe files for over 30 years. It is one of those “most requested” recipes that our Consumer Affairs respondents know immediately – even if the caller can’t remember the name.

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Can YOU Make Croissants At Home? Oui, Oui!

I’ve always had a “thing” for croissants, and it all stems from Mrs. Delaney’s French class back in my high school days. Every so often, she would bring in French treats for us; bon bons, crepes, and of course, croissants.

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Spread the Love with These Sweet Smooth Buttercreams

In grade school, I always looked forward to Valentine’s Day for two reasons: 1) I’m an artsy type, so I loved making my own valentines (using doilies, animals with heart-shaped faces, my own “witty” catchphrases and the like), and 2) I love sweets, so I was delighted by all of the candy and chocolates from my classmates.

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Land O'Lakes Test Kitchen Experts

The Test Kitchen creates the Land O'Lakes recipes you trust. Take a look behind the scenes to learn how they do it.

Friends of the Test Kitchen

Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.

Special Guest

• Ree Drummond •

As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.

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Special Guest

• Sadie •

Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.

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