Ultimate Chocolate Chip Cookies, Slow Cooker Recipes, Crab Cakes with Southwest Aioli
For Memorial Day weekend, we planned an all-day family biking outing along the river road and to a favorite café for lunch. We always carry water and some simple snacks like energy bars or dried fruit, but for something special I decided to make Sweet & Savory Snack Mix.
At our house, we L-O-V-E grilling. Since we live in a townhome, our grill happily lives in our garage. That means that all it takes to make a meal is to wheel the grill out a few feet and light it up. How convenient!
A day off from school and the thrill of summer break only weeks away—the perfect time to bake cookies! With Taylor Swift blaring in the background, my teenage daughter and her best friend set about to make some Snickerdoodles all by themselves.
When I think about French toast, I can picture myself as a grade-school-aged kid in my aunt and uncle’s crazy-busy kitchen. I’m wearing my PJ’s, swinging my feet from the bench seat at their kitchen table, and there is breakfast chaos all around me.
I always keep a close watch on bananas that are getting overripe, wondering what muffins or cakes I might make when I get two or three too far gone for anyone to eat.
Director of the Land O'Lakes Test Kitchen, a job she loves.
Adventurous recipe developer and food editor
Firm believer in experimenting with food
Busy mom, passion for innovation
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Recipe tester, food taster, cuisine explorer
Creative in the kitchen and thrives to inspire
Lover of simple, delicious food & shareable recipes.
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As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.
Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.