Ultimate Chocolate Chip Cookies, Slow Cooker Recipes, Crab Cakes with Southwest Aioli
My husband Joe always looks forward to Christmas cookies, and usually bakes four kinds each year. He doesn’t make spritz cookies, however, even though they are his favorite.
I don’t know about you, but one of my favorite things about Thanksgiving is the leftovers. Don’t get me wrong, I love the big "turkey with all the trimmings" dinner and I look forward to spending time with my family, but the leftovers are the best!
Do you suffer from overwhelming food nostalgia? Does the scent of pumpkin pie and gingersnaps induce a salivating stupor of childhood memories of Grandma’s Thanksgiving table?
Had an interesting phone call today... a guest that is coming for our thanksgiving dinner has recently committed to "eating healthier and engaging in a more active lifestyle". I seriously applaud her efforts and I support her - her REAL reason in calling? Making sure that she would have somewhat healthy choices at thanksgiving dinner.
I grew up with a lot of flavorful holiday traditions. But, the treat that I most associate with the Christmas season is gingerbread cookies. My mom made batches of gingerbread dough each year. Cookies need master decorators and my younger sister and I were eager to fill that role.
Director of the Land O'Lakes Test Kitchen, a job she loves.
Adventurous recipe developer and food editor
Firm believer in experimenting with food
Busy mom, passion for innovation
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Recipe tester, food taster, cuisine explorer
Creative in the kitchen and thrives to inspire
Lover of simple, delicious food & shareable recipes.
Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.
As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.
Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.