Butter with Olive Oil & Sea Salt can be used interchangeably with traditional butter in any recipe.
Butter with Olive Oil & Sea Salt has the pure, sweet cream taste of butter with a hint of olive oil taste.
Yes, our half stick products can be frozen in the original carton for up to four months from the time of purchase. To protect the flavor of the product, wrap the carton in an airtight, resealable plastic freezer bag before freezing. Once it has been thawed, it should be used within 30 days.
It is best to refrigerate this product after each use. Butter with Olive Oil & Sea Salt should not be left out of the refrigerator for an extended period of time. The product will soften more quickly than traditional butter because it contains olive oil.
Butter in half sticks are gluten-free as defined by the FDA. The best source to confirm this information is the ingredient listing on the package.
Butter with Olive Oil & Sea Salt is extremely versatile and can be used for cooking, spreading and topping your favorite foods.
Both sea salt and regular table salt contain at least 97.5% pure sodium chloride. The main difference is sea salt is harvested from evaporated sea water and table salt is mined from underground salt deposits.
The Land O’Lakes Test Kitchens have developed a collection of recipes for this product. Click here to view the recipe collection.
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