COLBY CHEESE: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color). PROVOLONE CHEESE: Cultured Pasteurized Milk, Salt, Enzymes. AMERICAN CHEESE PRODUCT: Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Phosphates, Tricalcium Phosphate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), Enzymes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts and wheat.