Grilled Portabella On Ciabatta

Grilled Portabella On Ciabatta
00
0 Reviews
min
Prep Time
min
Total Time
4 sandwiches

Ingredients

AIOLIO SPREAD
INGREDIENTS:
(1/4 cup)
Mayonnaise
(1/2 teaspoon)
Fresh garlic, finely chopped
(1/4 teaspoon)
Coarse ground pepper
(1/8 teaspoon)
Salt
SANDWICH INGREDIENTS:
(4 tablespoons)
LAND O LAKES® Butter, melted
(4)
Ciabatta rolls, split
(4 (4-inches in diameter))
Portabella mushrooms, stems
removed
(If desired)
Salt
(If desired)
Pepper
(8 (3/4-ounce) slices)
LAND O LAKES® Italian Blend
Cheese Product
(8 ounces)
Roasted red peppers, drained
(1 cup)
Arugula leaves

Directions

  1. Combine all aioli spread ingredients in a small bowl. Set aside.
  2. Brush 2 tablespoons melted butter on all cut side of rolls; set aside.
  3. Brush remaining butter on mushrooms; sprinkle with salt and pepper, if desired.Place mushrooms onto grill, smooth side down. Grill, turning once, until mushrooms aretender (6 to 8 minutes). Place 2 cheese slices onto each mushroom; continue grilling untilcheese is melted (2 to 3 minutes).
  4. Meanwhile, place buns onto grill, cut side down. Grill until toasted (1 to 2minutes).
  5. Spread each toasted top half of bun with 1 tablespoon aioli spread. Place 1/4roasted red peppers onto toasted bottom half of bun; add grilled mushroom, 1/4 arugula leavesand top half of bun.

Recipe Tips

Nutrition Facts ( 1 sandwich )

Calories
Cholesterol
mg
Carbohydrates
g
Protein
g
Fat
g
Sodium
mg
Dietary Fiber
g

You Might Also Like

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image