Maple Whole Wheat Scones

Maple Whole Wheat Scones
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0 Reviews
min
Prep Time
min
Total Time
16 scones

Ingredients

2 1/2 cups
All-purpose flour
1/2 cup
Whole wheat flour
1/2 cup
Brown sugar, firmly packed
1 tablespoon
Baking powder
3/4 teaspoon
Salt
3/4 cup
Land O Lakes® Butter , cold
1 1/4 cups
Whipping cream or milk
1 each
Egg
1/3 cup
Currants or raisins
1/4 cup
Maple flavored syrup

Directions

  1. Heat oven to 375°F. Combine flour, whole wheat flour, brown sugar, baking powder and salt in large bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.
  2. Combine whipping cream or milk and egg in small bowl until smooth. Stir egg mixture into flour mixture just until moistened. Stir in currants or raisins.
  3. Turn dough onto lightly floured surface; knead 4 to 5 times until smooth, adding more flour, 1 tablespoon at a time, if necessary.
  4. Divide dough in half. Pat each half into 7-inch circle on large greased baking sheet. Score each half into 8 wedges. (Do not separate.) Brush tops with half of maple flavored syrup. Bake for 20 to 25 minutes or until lightly browned. Brush with remaining maple syrup. Cut into wedges. Serve warm.

Recipe Tips

Nutrition Facts ( 1 scone )

Calories
280
Cholesterol
70 mg
Carbohydrates
28 g
Protein
3 g
Fat
17 g
Sodium
270 mg
Dietary Fiber
1 g

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