Salsa Con Queso

Salsa Con Queso
00
0 Reviews
min
Prep Time
min
Total Time
16 servings (1 quart)

Ingredients

2 pounds
Land O Lakes® Golden Velvet® Cheese Spread Loaf, Yellow, cubed
1 cup
Salsa
4 ounces
Canned chopped green chiles, drained

Directions

  1. Combine all ingredients in bain marie.  Heat until Golden Velvet Cheese is melted and sauce is 165°F.
  2. Serve hot dip with tortilla chips, flour tortillas or vegetable sticks.

Recipe Tips

Nutrition Facts (2 ounces )

Calories
230
Cholesterol
50 mg
Carbohydrates
8 g
Protein
11 g
Fat
17 g
Sodium
1340 mg
Dietary Fiber
1 g

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