Turkey Pesto Ciabatta

Turkey Pesto Ciabatta
00
0 Reviews
min
Prep Time
min
Total Time
6 servings

Ingredients

1 (16-ounce) loaf
Ciabatta bread, sliced horizontally
1/2 cup
Prepared pesto
1 cup
Loosely packed spinach leaves, washed, trimmed
12 ounces
Thinly sliced deli turkey
10 (3/4-ounce) slices
Land O Lakes® Italian Blend Cheese Product
2 each (medium)
Tomates, sliced

Directions

  1. Spread cut sides of bread evenly with pesto.
  2. Top bottom half of bread with an even layer of spinach. Add turkey, cheese slices and tomato slices. Cover with top half of bread. Cut into 6 equal sandwiches.

Recipe Tips

Nutrition Facts (1 serving )

Calories
Cholesterol
mg
Carbohydrates
g
Protein
g
Fat
g
Sodium
mg
Dietary Fiber
g

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