Turkey Pesto Ciabatta
Turkey Pesto Ciabatta
This recipe pairs bright, fresh-tasting pesto with turkey on chewy ciabatta bread, taking your basic turkey sandwich to a whole new level of delicious.
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15 min
Prep Time
15 min
Total Time
6
servings Ingredients
1 (16-ounce) loaf ciabatta bread, sliced horizontally
12 cup prepared pesto
1 cup spinach leaves, washed, trimmed, loosely packed
12 ounces thinly sliced deli turkey
10 (3/4-ounce) slices Land O Lakes® Italian Blend
2 medium tomatoes, sliced
How to make
-
STEP 1
Spread cut sides of bread evenly with pesto.
-
STEP 2
Top bottom half of bread with even layer of spinach. Add turkey, Italian Blend slices and tomato slices. Cover with top half of bread. Cut into 6 equal sandwiches.
410 Calories
20 Fat (g)
40 Cholesterol (mg)
950 Sodium (mg)
41 Carbohydrates (g)
2 Dietary Fiber
19 Protein (g)
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