Tomato Salad Stacker

Tomato Salad Stacker
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0 Reviews
min
Prep Time
min
Total Time
4 servings

Ingredients

4 each (medium)
Tomatoes
5 teaspoons
Balsamic glaze
8 (3/4-ounce) slices
Land O Lakes® Italian Blend Cheese Product, cut diagonally in half
20 each
Fresh basil leaves

Directions

  1. Cut thin slice off top and bottom of each tomato; cut each tomato into 5 slices horizontally.
  2. For each tomato stack, drizzle 1/4 teaspoon balsamic glaze onto bottom slice of tomato; top with 1 piece cheese and 1 basil leaf. Repeat layers 3 times, using 1 tomato for each stack. Place last tomato slice on top. Place 1 basil leaf over tomato slice; drizzle with remaining balsamic glaze. 
  3. Store refrigerated for up to 1 week.

Recipe Tips

If balsamic glaze is not available at your supermarket, combine 1/2 cup balsamic vinegar and 2 teaspoons sugar in 1-quart saucepan.  Cook over medium heat until mixture comes to a boil.  Reduce heat to medium-low; cook until liquid is reduced by 1/4.  Store refrigerated for up to 1 week.

Nutrition Facts ( 1 serving )

Calories
Cholesterol
mg
Carbohydrates
g
Protein
g
Fat
g
Sodium
mg
Dietary Fiber
g

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