Anyday poached
Anyday  poached Image

Anyday poached

Poached eggs are an easy and quick way to get your protein at breakfast.

The Story Behind the Recipe
2
servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

4 large Land O Lakes® Eggs

4 slices sourdough bread ,  toasted

 

 *Substitute 2 English muffins, split, toasted.

How to make

  1. STEP 1

    Pour water into deep 10-inch skillet to 3 inches in depth. Bring to a gentle boil over medium heat.

  2. STEP 2

    Break 1 egg into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.

  3. STEP 3

    Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.

  4. STEP 4

    Place 2 slices toast onto each serving plate. Top each with poached egg.

Nutrition

520Calories
12Fat (mg)
425Cholesterol (mg)
800Sodium (mg)
73Carbohydrates (g)
3Dietary Fiber
28Protein (g)

Reviews

Explore reviews from
our online community

  October 11, 2017

Amazing dish.

— says Mohit
Helpful?
  April 19, 2016

I love fried, poached and scrabbled eggs.

— says Sandie
Helpful?
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