Asian Noodle Chicken Stir-Fry

Asian Noodle Chicken Stir-Fry
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This quick-to-prepare stir-fry uses light butter which reduces the fat by 25%.
10 min
Prep Time
25 min
Total Time
5 servings

Ingredients

3 tablespoons
Land O Lakes® Light Butter
1 (16-ounce) package
chicken breast tenderloin, halved
1 teaspoon
finely chopped fresh garlic
1 1/2 cups
water
2 (3-ounce) packages
chicken-flavored ramen noodle soup mix
1 (16-ounce) package
pre-cut fresh stir-fry vegetables*
1 medium
red bell pepper, cut into strips
2 tablespoons
low sodium soy sauce
 
*Substitute 1 (16-ounce) package frozen stir-fry vegetable combination.

Directions

  1. Melt light butter in 12-inch nonstick skillet; stir in chicken and garlic. Cook over medium-high heat, stirring occasionally, 7-8 minutes or until chicken is lightly browned.
  2. Add water and both seasoning packets from noodle soup; stir to combine. Break noodles into large pieces. Add noodles, vegetables, red pepper and soy sauce. Cover; continue cooking, stirring occasionally, 5-6 minutes or until vegetables and noodles are tender. (Add more water, if needed, during cooking.)

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
45mg
Carbohydrates
41g
Protein
19g
Fat
23g
Sodium
1370mg
Dietary Fiber
3g

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