Skip Navigation
Search recipes, ingredients, articles, products...
Asparagus with Toasted Hazelnut Butter

Asparagus with Toasted Hazelnut Butter

Toasting hazelnuts gives butter a delightful flavor for tender asparagus.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
10 min
Total Time


3 tablespoons chopped hazelnuts

1 pound fresh asparagus spears, trimmed


3 tablespoons Land O Lakes® Butter, softened

1 tablespoon chopped fresh basil leaves  

How to make

  1. STEP 1

    Toast hazelnuts in 10-inch skillet over medium heat, stirring constantly, 4-5 minutes or until golden brown. Remove from skillet; set aside.

  2. STEP 2

    Place asparagus and enough water to cover in same skillet. Cook over high heat 6-8 minutes or until water comes to a boil. Reduce heat to medium. Cook 2-4 minutes or until asparagus is crisply tender. Drain.

  3. STEP 3

    Add toasted hazelnuts and butter. Toss lightly until butter is melted. Season with salt and pepper, if desired. Sprinkle with chopped basil.

Nutrition (1 serving)

80 Calories
8 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
2 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.