Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
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3 tablespoons chopped hazelnuts
1 pound fresh asparagus spears, trimmed
3 tablespoons Land O Lakes® Butter, softened
1 tablespoon chopped fresh basil leaves
Toast hazelnuts in 10-inch skillet over medium heat, stirring constantly, 4-5 minutes or until golden brown. Remove from skillet; set aside.
Place asparagus and enough water to cover in same skillet. Cook over high heat 6-8 minutes or until water comes to a boil. Reduce heat to medium. Cook 2-4 minutes or until asparagus is crisply tender. Drain.
Add toasted hazelnuts and butter. Toss lightly until butter is melted. Season with salt and pepper, if desired. Sprinkle with chopped basil.