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Asparagus With Toasted Hazelnut Butter

Asparagus With Toasted Hazelnut Butter

Toasting hazelnuts gives butter a delightful flavor for tender asparagus.


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10 min
Prep Time
10 min
Total Time
6
servings

Ingredients

3 tablespoons chopped hazelnuts

1 pound fresh asparagus spears, trimmed

Water

3 tablespoons Land O Lakes® Butter, softened

1 tablespoon chopped fresh basil leaves  

How to make

  1. STEP 1

    Toast hazelnuts in 10-inch skillet over medium heat, stirring constantly, 4-5 minutes or until golden brown. Remove from skillet; set aside.

  2. STEP 2

    Place asparagus and enough water to cover in same skillet. Cook over high heat 6-8 minutes or until water comes to a boil. Reduce heat to medium. Cook 2-4 minutes or until asparagus is crisply tender. Drain.

  3. STEP 3

    Add toasted hazelnuts and butter. Toss lightly until butter is melted. Season with salt and pepper, if desired. Sprinkle with chopped basil.

Nutrition (1 serving)

80 Calories
8 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
2 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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