Asparagus With Toasted Hazelnut Butter
6
servings
10 min
PREP TIME
10 min
TOTAL TIME

Ingredients

3 tablespoons chopped hazelnuts

1 pound fresh asparagus spears, trimmed

Water

3 tablespoons Land O Lakes® Butter softened

1 tablespoon chopped fresh basil leaves  

How to make

  1. STEP 1

    Toast hazelnuts in 10-inch skillet over medium heat, stirring constantly, 4-5 minutes or until golden brown. Remove from skillet; set aside.

  2. STEP 2

    Place asparagus and enough water to cover in same skillet. Cook over high heat 6-8 minutes or until water comes to a boil. Reduce heat to medium. Cook 2-4 minutes or until asparagus is crisply tender. Drain.

  3. STEP 3

    Add toasted hazelnuts and butter. Toss lightly until butter is melted. Season with salt and pepper, if desired. Sprinkle with chopped basil.

Nutrition

80Calories
8Fat (mg)
15Cholesterol (mg)
60Sodium (mg)
2Carbohydrates (g)
1Dietary Fiber
1Protein (g)

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