Asparagus is the star of this bright flavorful soup.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (1 cup) onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper
1 teaspoon finely chopped fresh garlic
1 pound (2 1/2 cups) asparagus, trimmed, cut into quarters
2 cups baby spinach
2 cups chicken broth
Shaved asparagus, if desired
Melt butter in large saucepan over medium heat. Add onion, salt, pepper and red pepper; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.
Add broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.
Puree soup using immersion blender or 5-cup blender.
Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.
Soup can be served topped with a poached egg.
Explore reviews fromour online community
Add egg white while cooking stirring it in, Chinese egg drop style! Par excellence!
Simple, yet elegant, this collection was made with a spring dinner party in mind. Bringing bright flavors from appetizer to dessert, this meal is sure to please all your guests.
From fritattas to pastas, these simple recipes make the most of fresh asparagus.
Entertaining for Easter dinner? You’ve come to the right place. From starters to dessert, these Easter dishes will delight your guests and bring bright new flavors to the table.