Apple, Fig & Blackberry Crisp

Apple, Fig & Blackberry Crisp
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Blackberries add a burst of berry flavor to crisp autumn apples and dried figs.
20 min
Prep Time
1:05
Total Time
8 servings

Ingredients

Topping

1/3 cup
all-purpose flour
1/3 cup
uncooked old-fashioned oats
1/4 cup
firmly packed brown sugar
1
cold Half Stick (1/4 cup) Land O Lakes® Butter, cut into pieces

Filling

3 medium (4 cups)
tart cooking apples, peeled, sliced 1/8-inch
1 (6-ounce) package (1 1/4 cups)
fresh blackberries
8
dried Mission figs , stems removed, chopped
1 tablespoon
orange juice
1 teaspoon
freshly grated orange zest
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Fresh mint leaves , if desired

Directions

  1. Heat oven to 350°F.
  2. Combine flour, oats and brown sugar in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.
  3. Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.
  4. Serve warm with whipped cream and mint leaves, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
15mg
Carbohydrates
28g
Protein
2g
Fat
6g
Sodium
50mg
Dietary Fiber
3g

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