Broccoli-Spinach Slaw
Broccoli-Spinach Slaw
Spinach adds special color and texture to this coleslaw recipe.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
30 min
Total Time
12
servings Ingredients
Salad
6 cups broccoli coleslaw mix
2 cups fresh spinach leaves, washed, cut into thin strips
1 cup thinly sliced green onions
1 cup red bell pepper strips
Salad Dressing
1 cup honey mustard dressing
How to make
-
STEP 1
Combine all salad ingredients in bowl.
-
STEP 2
Cover; refrigerate at least 15 minutes but no longer than 1 hour. Add salad dressing; toss to coat.
Tip #1
- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.
Tip #2
- This salad can be cut in half for 6 servings.
80 Calories
4 Fat (g)
0 Cholesterol (mg)
150 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
