Brownie Cherry Bites
Brownie Cherry Bites
Mini chocolate bites filled with cherries and chocolate chunks.
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15 min
Prep Time
45 min
Total Time
48
servings Ingredients
1 (19.5 to 21-ounce) box family-size brownie mix
12 cup Land O Lakes® Butter, melted
14 cup water
12 teaspoon almond extract
12 cup maraschino cherries, chopped, drained
12 cup bittersweet chocolate baking chips
Powdered sugar
Maraschino cherries, cut into quarters, if desired
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine brownie mix, butter, water, eggs and almond extract in bowl; stir just until combined. Stir in 1/2 cup cherries and chocolate chips.
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STEP 3
Place foil mini baking cups into mini muffin pans. Spoon about 1 tablespoon chocolate mixture into each cup. Bake 13-18 minutes or until centers are just set. Cool completely. Remove from pan. Sprinkle with powdered sugar. Garnish with cherries, if desired.
Tip #1
- If you don’t have a mini muffin pan, place foil (not paper) mini baking cups onto ungreased baking sheet. Fill as directed. Bake 9- 11 minutes or until centers are set.
Tip #2
- Brownie bites can also be frosted or piped with your favorite frosting. Omit powdered sugar. Garnish as directed.
80 Calories
4 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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