Perfect for a slumber party morning, kids will love to have this fun hearty pizza for breakfast!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 tablespoon Land O Lakes® Butter
3 tablespoons milk
8 large Land O Lakes® Eggs
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
4 slices bacon, crisply cooked, cut into 1-inch pieces
*Substitute chopped pepperoni.
Heat oven to 450°F.
Whisk eggs and milk together in bowl.
Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
Cut into 6 wedges. Serve hot.
Explore reviews fromour online community
I'm eating a variation of this now; added brown sugar ham and mild sausage. I also used shredded mozzarella cheese and kept the eggs in a solid circle. Delicious. Thank you so much for posting. ^_^
I like this recipe; however, it's summer time and there is an abundance of summer veggies to top pizza with. Diced tomatoes, green and yellow peppers, onion, and fresh parsley... Also, taco sauce between the crust and toppings makes a tasty addition. Consider adding, or substituting, provolone cheese with a Mexican cheese blend for a taste of the southwest..
Hi Brad, glad to hear you liked this pizza! You might enjoy our Grilled Vegetable Pizza during the summer - just search for it in the search bar above and let us know what you think!
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.