Beans & Greens Salad
Colorful beans and bright green spinach makes a flavorful twist on marinated bean salad.
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Ingredients
1 (15-ounce) can black beans, drained, rinsed
1 (15-ounce) can garbanzo beans, drained
1
2 cup Italian dressing or vinaigrette1 teaspoon freshly grated lime zest
1
4 cup sliced green onions4 cups baby spinach leaves
1
4 cup chopped fresh cilantro4 ounces provolone or mozzarella cheese, cut into cubes
How to make
-
STEP 1
Combine beans, dressing and lime zest in non-metal bowl; mix well. Cover; refrigerate at least 1 hour or overnight until chilled.
-
STEP 2
Stir in all remaining ingredients, just before serving.
Tip #1
You can vary the beans in this salad. Red kidney beans or pinto beans can also be used.
And don't forget to tag us @landolakesktchn.
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