Butter Cake with Mixed Berry Salsa
Butter Cake with Mixed Berry Salsa
Sweet berries, tart lime, just a little bite from ginger, and the licorice flavor of basil are a perfect flavor combo to top rich buttery cake.
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30 min
Prep Time
03 hrs 05 min
Total Time
10
servings Ingredients
Salsa
1 (16-ounce) container (2 cups) fresh strawberries, hulled, chopped
12 cup fresh blueberries
12 cup fresh raspberries
12 cup powdered sugar
14 cup chopped fresh basil
3 tablespoons finely chopped crystallized ginger
3 tablespoons fresh lime juice
1 tablespoon freshly grated lime zest
Cake
34 cup sugar
34 cup Land O Lakes® Butter, softened
1 12 teaspoons almond extract
1 13 cups all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
12 cup Land O Lakes® Half & Half
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Fresh mint leaves, if desired
How to make
-
STEP 1
Combine all salsa ingredients in bowl; mix well. Refrigerate at least 1 hour or until chilled and juices form.
-
STEP 2
Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. Set aside.
-
STEP 3
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs and almond extract; beat, scraping bowl occasionally, until creamy. Add flour, baking powder and salt; beat at low speed until smooth. Add half & half; beat just until mixed.
-
STEP 4
Pour batter into prepared pan. Bake 53-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; place onto wire cooling rack. Cool completely.
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STEP 5
Cut cake into 10 slices; place onto individual serving plates. Top each with 1/4 cup salsa, dollop of whipped cream and garnish with mint leaves, if desired.
Tip #1
- To make ahead, prepare cake and wrap cooled cake securely in plastic food wrap. Freeze up to 2 weeks. The salsa can be made up to 4 hours ahead. The berries will become more juicy and the flavors will blend more intensely.
Tip #2
-If you prefer, use all strawberries instead of mixed berries for the salsa.
Tip #3
Read more about this recipe on Recipe Buzz® Blog.
340 Calories
17 Fat (g)
105 Cholesterol (mg)
220 Sodium (mg)
43 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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