Berry Marbled Summer Cheesecake Dessert

Berry Cheesecake Recipe
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Swirl blueberry preserves into these easy cheesecake bars; they make a great dessert for summer entertaining!
20 min
Prep Time
50 min
Total Time
15 servings

Ingredients

Crust

1 1/2 cups
finely crushed graham cracker crumbs
1/3 cup
Land O Lakes® Butter, melted
3 tablespoons
sugar

Filling

3 (8-ounce) packages
cream cheese, softened
3/4 cup
sugar
2 teaspoons
freshly grated lemon zest
1 teaspoon
vanilla
3
large Land O Lakes® Eggs
1/2 cup
blueberry preserves or jam

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Fresh berries, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl. Press onto bottom of 13x9-inch glass baking dish. Bake 8-10 minutes or until set.
  3. Combine cream cheese, sugar, lemon zest and vanilla in another bowl. Beat at medium speed until very creamy. Add eggs; continue beating until well mixed. Pour batter over baked crust.
  4. Drop spoonfuls of preserves randomly over batter in pan. Pull knife through batter and preserves to create marbled effect. (Do not over swirl.)
  5. Bake 25-30 minutes or until center jiggles slightly when shaken. (Do not overbake.) Cool completely. Cover; refrigerate at least 3 hours.
  6. Cut into squares; serve with dollop of whipped cream and fresh berries, if desired.

Recipe Tips

- Use bottom of dry measure cup to press crust mixture into pan.

- Allow cream cheese to soften to room temperature so that filling will be smooth with no lumps.

Nutrition Facts (1 serving)

Calories
320
Cholesterol
100mg
Carbohydrates
28g
Protein
5g
Fat
21g
Sodium
230mg
Dietary Fiber
0g

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