Bacon, Apple & Cheese Muffins

Bacon, Apple & Cheese Muffins
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Bacon, sweet apple and creamy cheese make the perfect start to any morning.
20 min
Prep Time
45 min
Total Time
12 servings

Ingredients

1 1/2 cups
all-purpose flour
1/2 cup
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 cup
milk
1
large Land O Lakes® Egg, lightly beaten
2 tablespoons
Land O Lakes® Butter, melted
1 medium (1 cup)
apple, peeled, chopped
6 slices (1/2 cup)
bacon, crisply cooked, chopped
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters

Directions

  1. Heat oven to 375°F. Grease 12-cup muffin pan or line with paper baking cups; set aside.
  2. Combine flour, sugar, baking powder and salt in bowl. Stir in milk, egg and butter just until moistened. Gently stir in apple and bacon. (Batter will be thick.)
  3. Divide batter evenly among muffin cups. Bake 15-18 minutes or until light golden brown and toothpick inserted in center comes out clean. Remove from oven; top each muffin with 2 quarters cheese. Continue baking 1-2 minutes or until cheese is melted. Cool 5 minutes in pan; remove from pan to cooling rack.

Recipe Tips

- To freeze muffins, bake without putting cheese on top. Cool completely. Place into freezer container; freeze. When ready to serve, microwave on Medium (50% power) 30 seconds. Top with cheese; microwave 25 seconds or until cheese is melted.

- Short on time? Use purchased fully cooked bacon.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
35mg
Carbohydrates
24g
Protein
6g
Fat
7g
Sodium
430mg
Dietary Fiber
1g

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