Classic Buffalo wing flavors in a grilled chicken sandwich.
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2 ribs (1 cup) celery, cut into thin diagonal slices
1/2 cup carrot ribbons
1 pound ground chicken
1/3 cup blue cheese crumbles
2 tablespoons hot sauce
8 (3/4-ounce) slices white Land O Lakes® Deli American
4 hamburger buns
Hot sauce, if desired
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine celery and carrot ribbons in bowl; set aside.
Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.
Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.
Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.
To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.
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Let’s face it; cheese makes everything better. Before you head for the grill, check out these recipes that put inspirational twists on hamburgers, hot dogs and more.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.