Banoffee Pie With Salted Chocolate

Banoffee Pie With Salted Chocolate
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Bananas and toffee team in this twist on a classic English pie.
25 min
Prep Time
2:10
Total Time
8 servings

Ingredients

Salted Chocolate

4 ounces
bittersweet chocolate
1/4 teaspoon
coarse sea salt

Crust

1/3 cup
Land O Lakes® Butter, softened
1/3 cup
sugar
1
large Land O Lakes® Egg (yolk only)
1/2 teaspoon
vanilla
1 cup
all-purpose flour

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
powdered sugar
1 teaspoon
vanilla

Filling

1 (13.4-ounce) can
dulce de leche
2
bananas, sliced

Directions

  1. Heat oven to 350°F. Line mini (5 3/4x3-inch) loaf pan with parchment paper; set aside.
  2. Melt chocolate in bowl in microwave, stir in salt. Pour into prepared pan. Freeze 1 hour or until solid.
  3. Combine butter, sugar, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
  4. Press dough into bottom and up sides of 9-inch glass pie pan. Chill 10 minutes. Bake 14-16 minutes until golden brown on edges. Cool completely.
  5. Combine all topping ingredients in bowl; beat at high speed until stiff peaks form. Set aside.
  6. Spread dulce de leche onto cooled crust; top with sliced bananas in single layer. Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie.

Recipe Tips

Nutrition Facts (1 serving)

Calories
520
Cholesterol
100mg
Carbohydrates
63g
Protein
4g
Fat
29g
Sodium
210mg
Dietary Fiber
2g

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