Cheddar ‘N Rice Soup
Cheddar soup with the addition of chopped red pears for an updated flair.
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Ingredients
4 cup1 small (1
2 cup) onion, finely chopped1
4 cup all-purpose flour1
2 teaspoon ground red pepper2 1
2 cups low sodium chicken broth1 cup Land O Lakes® Fat Free Half & Half
2 cups cubed cooked chicken
1 1
2 cups cooked long grain rice1 cup beer or low sodium chicken broth
16 ounces (4 cups) shredded Cheddar cheese
2 medium (about 2 1
2 cups) ripe red Bartlett or Anjou pears, chopped2 tablespoons chopped fresh parsley
How to make
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STEP 1
Melt butter in 4-quart saucepan until sizzling; add onion. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in flour and red pepper. Add chicken broth and half & half. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a full boil.
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STEP 2
Add chicken, rice and beer. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Remove from heat. Stir in cheese until melted. Stir in 2 cups chopped pear.
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STEP 3
Ladle into serving bowls. Sprinkle each serving with remaining chopped pear and parsley. Serve immediately.
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