Cashew, Corn & Cherry Crunch

Cashew, Corn & Cherry Crunch
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This visually striking combination of golden nuts and crimson fruit tastes even better than it looks.
10 min
Prep Time
10 min
Total Time
10 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
ground cumin
1/8 teaspoon
ground red pepper
1 (9.5-ounce) can (2 1/2 cups)
cashews
1 (4-ounce) package (1 1/3 cups)
corn nuts
2 cups
dried cherries

Directions

  1. Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, 3-4 minutes or until just starting to brown. Remove from heat.
  2. Place cashew mixture and cherries in medium bowl; toss lightly to coat. Store in tightly covered container.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
5mg
Carbohydrates
30g
Protein
5g
Fat
14g
Sodium
220mg
Dietary Fiber
3g

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