Cheddar Chili Cups
Cheddar Chili Cups
For a quick meal, fill large bakery rolls with purchased chili and top with cheese and sour cream.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
10 min
Total Time
6
servings Ingredients
Chili Cups
2 (15-ounce) cans vegetarian chili
12 cup sliced green onions
6 (4-inch) hard round dinner rolls
Toppings
6 (3/4-ounce) slices Land O Lakes® Sharp Yellow Cheddar Cheese
13 cup sour cream
12 cup Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
Garnish
Cherry tomatoes, if desired
How to make
-
STEP 1
Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.
-
STEP 2
Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.
-
STEP 3
Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.
460 Calories
15 Fat (g)
30 Cholesterol (mg)
1130 Sodium (mg)
48 Carbohydrates (g)
6 Dietary Fiber
37 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Chili Recipes
Chili recipes take the chill out of colder weather! These easy chili recipes are hearty and satisfying; make some now for an easy dinner, or make ahead to feed a crowd on game day.
See Recipes