Classic Grilled Cheese Sandwich

Classic Grilled Cheese Sandwich
44
4 Reviews
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
10 min
Prep Time
25 min
Total Time
4 sandwiches

Ingredients

12 (3/4-ounce) slices
Land O Lakes® Deli American
8 slices
white bread
3 tablespoons
Land O Lakes® Butter, softened

Directions

  1. Spread 1 side of each bread slice with butter.
  2. Layer 4 slices bread, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
  3. Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
450
Cholesterol
80mg
Carbohydrates
26g
Protein
15g
Fat
31g
Sodium
1190mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

@Posted Jan 19 2009 by FRANKIE It doesn't say to use 3 slices of bread, it says to use 2 slices of bread and 3 slices of cheese! Reading a recipe correctly is 99% of the battle LOL! This is a great easy recipe but we are concerned by the sodium levels. Any way to reduce these???

Posted February 28, 2012 by Cyndy

Rating

absolutely the best cheese for a grilled cheese sandwhich smooth creamy mouth-watering delishousness..

Posted July 13, 2011 by karin

Rating

A simple variation on this sandwich is (2) slices of LOL Deli American cheese and (1) slice of Swiss cheese in the middle.

Posted April 18, 2011 by Robert

Rating

When I made this grill cheese sandwich I took a slice of ham & put it between two pieces of cheese, I also did it with slice chicken ( after i cooked the chicken off th bone & used a turkey breast after I cook it & then slice it thin. These are the way I eat grill cheese sandwiches, beside the old fashion way.

Posted March 02, 2011 by Linda M D.

Rating

Three slices of bread is a bit too much for me. We only use two slices and that's more than enough for us. Nothing better on a cold day than a toasted grilled cheese with a cup of tomato soup!

Posted January 19, 2009 by FRANKIE

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