Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
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12 (3/4-ounce) slices Land O Lakes® Deli American
8 slices white bread
3 tablespoons Land O Lakes® Butter, softened
Spread 1 side of each bread slice with butter.
Layer 4 slices bread, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
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@Posted Jan 19 2009 by FRANKIE
It doesn't say to use 3 slices of bread, it says to use 2 slices of bread and 3 slices of cheese! Reading a recipe correctly is 99% of the battle LOL! This is a great easy recipe but we are concerned by the sodium levels. Any way to reduce these???
absolutely the best cheese for a grilled cheese sandwhich
smooth creamy mouth-watering delishousness..
A simple variation on this sandwich is (2) slices of LOL Deli American cheese and (1) slice of Swiss cheese in the middle.
When I made this grill cheese sandwich I took a slice of ham & put it between two pieces of cheese, I also did it with slice chicken ( after i cooked the chicken off th bone & used a turkey breast after I cook it & then slice it thin. These are the way I eat grill cheese sandwiches, beside the old fashion way.
Three slices of bread is a bit too much for me. We only use two slices and that's more than enough for us. Nothing better on a cold day than a toasted grilled cheese with a cup of tomato soup!
Check out these amazing grilled cheese ideas! From brussels sprouts and bacon to jalapeno popper there's something for everyone.
Creamy, cheesy, perfectly melty Deli American is the perfect compliment to sandwiches, burgers and dips.
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