Creamy Pumpkin Dip
This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.
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Ingredients
Dip
1 (8-ounce) package cream cheese, softened
1
2 cup sour cream2 cups powdered sugar
1 (15-ounce) can pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon
Dippers
Gingersnaps, graham crackers or sliced apples
How to make
-
STEP 1
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Add pumpkin; beat at low speed until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate at least 1 hour before serving.
-
STEP 2
Serve with gingersnaps, graham crackers or sliced apples.
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