Creamy Pumpkin Cookies
Creamy Pumpkin Cookies
These creamy pumpkin cookies are tender little cut-out cookies delicately flavored for fall!
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45 min
Prep Time
03 hrs 25 min
Total Time
60
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
12 cup granulated sugar
13 cup canned pumpkin
1 teaspoon vanilla
2 34 cups all-purpose flour
34 teaspoon baking powder
18 teaspoon salt
Frosting
3 ounces cream cheese, softened
2 tablespoons Land O Lakes® Butter, softened
1 tablespoon canned pumpkin
12 teaspoon vanilla extract
1 12 cups powdered sugar
1 to 2 teaspoons Land O Lakes® Fat Free Half & Half
Decorator sugar or edible glitter
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves for each teaspoon of pumpkin pie spice.
How to make
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STEP 1
Combine 1 cup butter and granulated sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, 1/3 cup pumpkin and 1 teaspoon vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
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STEP 2
Divide dough in half. Wrap each half in plastic food wrap. Refrigerate at least 2 hours or until firm.
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STEP 3
Heat oven to 375°F.
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STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutter. Place, 1 inch apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges begin to brown. Transfer to cooling rack. Cool completely.
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STEP 5
Combine all frosting ingredients except powdered sugar, half & half and decorator sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar and enough half & half for desired spreading consistency, beating at low speed until well mixed. Spread frosting on cooled cookies. Sprinkle with decorator sugar or edible glitter.
Tip #1
What do you do with the remaining pumpkin once you’ve opened the can? Use it to flavor ice cream. Combine 1 quart slightly softened vanilla ice cream with remaining pumpkin, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves until well mixed. Spoon into resealable freezer container; freeze.
80 Calories
4 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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