Cranberry Molasses Cookies
Cranberry Molasses Cookies
These soft cookies, made with light butter, are spiced with molasses and full of goodness.
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20 min
Prep Time
1 hr 05 min
Total Time
36
cookies Ingredients
2 14 cups all-purpose flour
12 cup uncooked old-fashioned oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
12 teaspoon salt
1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
14 cup low fat plain yogurt
14 cup mild flavor molasses
1 (6-ounce) package (1 14 cups) sweetened dried cranberries
1 cup walnuts, coarsely chopped, toasted
How to make
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STEP 1
Heat oven to 375ºF.
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STEP 2
Combine flour, oats, baking powder, cinnamon and salt in bowl; set aside.
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STEP 3
Combine brown sugar and light butter in bowl; beat at medium speed until well mixed. Add yogurt, molasses and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in 3/4 cup cranberries and 2/3 cup walnuts.
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STEP 4
Drop heaping teaspoonfuls of dough onto lightly greased cookie sheets. Press remaining cranberries and walnuts onto top of each cookie. Bake 9-10 minutes or until edges are lightly browned and centers are set. Remove to cooling rack; cool completely.
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STEP 5
Store cooled cookies in container with tight-fitting lid.
Tip #1
Freeze cookies for up to 1 month in resealable plastic food bag. Let stand at room temperature until thawed.
110 Calories
4 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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