Cherry Coffee Cake
Cherry Coffee Cake
Cherry coffee cake is perfect for a morning coffee break.
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30 min
Prep Time
1 hr 15 min
Total Time
15
servings Ingredients
Coffee Cake
1 cup sugar
12 cup Land O Lakes® Butter, softened
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
1 (21-ounce) can cherry pie filling
Topping
14 cup all-purpose flour
14 cup sugar
14 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons Land O Lakes® Butter
*Substitute 1 (21-ounce) can your favorite flavor pie filling.
How to make
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STEP 1
Heat oven to 325°F. Grease and flour 13x9-inch baking pan; set aside.
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STEP 2
Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt; beat at low speed until well mixed.
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STEP 3
Spread half of batter into prepared pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.
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STEP 4
Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake 45-50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.
310 Calories
14 Fat (g)
60 Cholesterol (mg)
270 Sodium (mg)
44 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
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