Chocolate Raspberry Mousse

Chocolate Raspberry Mousse
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This chocolate and raspberry dessert is the perfect ending to a very special dinner.
20 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1/2 cup
Land O Lakes® Butter, softened
1/3 cup
sugar
2 (1-ounce) squares
semi-sweet baking chocolate, melted, cooled
1/2 cup
pasteurized refrigerated real egg product
2 teaspoons
raspberry liqueur, if desired
1/2 pint
raspberries

Directions

  1. Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate; continue beating until well mixed. Add egg product; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, if desired.
  2. Place4 raspberries into bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries.
  3. Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days.

Recipe Tips

Kosher products for Passover are available at specialty food markets.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
170mg
Carbohydrates
30g
Protein
5g
Fat
29g
Sodium
35mg
Dietary Fiber
3g

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