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Chocolate Raspberry Mousse

Chocolate Raspberry Mousse

This chocolate and raspberry dessert is the perfect ending to a very special dinner.

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20 min
Prep Time
20 min
Total Time


1/2 cup Land O Lakes® Butter, softened

1/3 cup sugar

2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

1/2 cup pasteurized refrigerated real egg product

2 teaspoons raspberry liqueur, if desired

1/2 pint raspberries

How to make

  1. STEP 1

    Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate; continue beating until well mixed. Add egg product; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, if desired.

  2. STEP 2

    Place4 raspberries into bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries.

  3. STEP 3

    Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days.

Tip #1

Kosher products for Passover are available at specialty food markets.

Nutrition (1 serving)

400 Calories
29 Fat (g)
170 Cholesterol (mg)
35 Sodium (mg)
30 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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Passover Desserts

From simple to sublime, these desserts give you yet another reason to celebrate. Beautiful and perfectly sweet, they’re a delicious ending to your Passover dinners. Most can even be prepared ahead of time. How’s that for a treat?

See Recipes