Candy Bar Squares
Candy Bar Squares
This quick bar cookie features a graham cracker crust, a coconut filling and a rich chocolate top.
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15 min
Prep Time
1 hr 05 min
Total Time
48
bars Ingredients
Crust
1 12 cups graham cracker crumbs
13 cup powdered sugar
13 cup Land O Lakes® Butter, melted
Filling
2 cups sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk
6 (1.45-ounce) chocolate candy bars with almonds
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake 10 minutes or until edges are very lightly browned.
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STEP 3
Meanwhile, combine coconut and sweetened condensed milk in medium bowl. Pour over hot, partially baked crust. Continue baking 15-20 minutes or until edges are lightly browned and center is set.
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STEP 4
Place candy bars on top of baked filling to cover entire surface. Continue baking 3-4 minutes or until chocolate is melted. Spread chocolate over bars. Cool completely until chocolate is set. Cut into squares.
80 Calories
3.5 Fat (g)
5 Cholesterol (mg)
55 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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